Pineapple is the “King of Fruits,” and Maui Gold pineapples . . . well they are the King of all the pineapples! We select only the best to make the Hula o Maui. We look for almost under ripe fruit to accentuate the fresh pineapple aromatics that are represented in the wine.
Quite possibly one of the most unique sparkling wines you’ll ever come across, the Hula o Maui is made from 100% Maui Gold pineapples, produced in the Traditional Method (Methode Champenoise). The wine is aged on the lees for 6 to 8 months to develop mouthfeel and texture but not long enough to lose its fresh fruit-forward nature.
Beginning as a trial, 100 cases were produced for the 20th anniversary of the winery. We sold out of them in a month, and we’ve been trying to keep up with the demand ever since. It is an amazing and perfectly accurate representation of Hawaii – fruity and lively. Should be enjoyed young and fresh.
Brut Sparkling Pineapple. Traditional Method.
12.5% alcohol by volume.
750 mililiters.
Made in Maui.