Lilikoi Curd

FLAVOR • STYLE • INSPIRATION
Bright, tart, and luxuriously smooth, this Lilikoi Curd is made with tangy passion fruit and MauiWine sparkling pineapple wine for a creamy, citrus-forward spread with island elegance. Crafted exclusively for MauiWine, it balances vibrant acidity with rich texture—perfect for elevating both sweet treats and everyday breakfasts.

WHY YOU’LL LOVE IT
This curd brings bakery-level flavor to your kitchen with zero effort. It’s versatile, indulgent, and just the right balance of sweet and tart—ideal for both simple spreads and more creative desserts.

10 CREATIVE WAYS TO USE IT

• Spread on toast or English muffins

• Layer into lemon bars or meringue pies

• Swirl into cream cheese frosting for cakes or cupcakes

• Spoon into yogurt parfaits or breakfast bowls

• Use as a filling for thumbprint cookies

• Dollop onto pancakes or waffles

• Layer into trifles or dessert jars

• Spread on scones or biscuits

• Top cheesecake or shortbread

• Pair with sparkling wine for a bright dessert course

FEATURED TASTING ROOM RECIPE
Love-A-Curd

• 4 oz goat cheese

• 1 oz Lilikoi Curd

• ½ tablespoon freshly chopped mint
  Mix well and top with crushed pistachios and a drizzle of honey.

INGREDIENTS
Sugar, egg, lilikoi juice, butter, white wine reduction.
Made in Maui. Gluten free (cannot guarantee a gluten-free facility).

SIZE
7.5 oz