MauiWine - Lilikoi Lover's / All Products

Pineapple-Lilikoi Tri Pepper Jam

Wed, 14 Aug 2019 18:50:26 GMT

Pineapple-Lilikoi Tri Pepper Jam
Buy Now: $12.00

FLAVOR • STYLE • INSPIRATION
Sweet heat meets tropical brightness in this Pineapple–Lilikoi Tri Pepper Jam, crafted exclusively for MauiWine with pineapple wine, ripe pineapple, and tangy lilikoi. A bold trio of habanero, jalapeño, and serrano peppers brings layered heat that builds gently rather than overwhelms. This jam balances sweet, spicy, and savory flavors—perfect for elevating everything from breakfast to grilled dishes and cheese boards.

WHY YOU’LL LOVE IT
It’s the kind of condiment that does the work for you. Just a spoonful adds heat, acidity, and depth—making simple dishes feel exciting and intentionally Maui.

10 CREATIVE WAYS TO USE IT

Spread on cornbread or warm biscuits
Stir into goat cheese or cream cheese for a spicy dip
Add to cheese and meat platters
Combine with olive oil and salt for a pork glaze
Blend with orange juice to glaze chicken wings
Spoon over grilled shrimp or fish
Use as a sandwich spread with roast pork or chicken
Brush onto grilled vegetables
Swirl into marinades or dressings
Enjoy with pineapple wine for a sweet-spicy pairing

INGREDIENTS
Sugar, pineapple, water, pineapple wine reduction, lemon juice, habanero pepper, jalapeño pepper, serrano pepper, pectin, potassium metabisulfite.
Made in Maui. Vegan. Gluten free (cannot guarantee a gluten-free facility).

SIZE
7.5 oz

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Lilikoi Curd

Wed, 14 Aug 2019 16:46:55 GMT

Lilikoi Curd
Buy Now: $16.00

FLAVOR • STYLE • INSPIRATION
Bright, tart, and luxuriously smooth, this Lilikoi Curd is made with tangy passion fruit and MauiWine sparkling pineapple wine for a creamy, citrus-forward spread with island elegance. Crafted exclusively for MauiWine, it balances vibrant acidity with rich texture—perfect for elevating both sweet treats and everyday breakfasts.

WHY YOU’LL LOVE IT
This curd brings bakery-level flavor to your kitchen with zero effort. It’s versatile, indulgent, and just the right balance of sweet and tart—ideal for both simple spreads and more creative desserts.

10 CREATIVE WAYS TO USE IT

Spread on toast or English muffins
Layer into lemon bars or meringue pies
Swirl into cream cheese frosting for cakes or cupcakes
Spoon into yogurt parfaits or breakfast bowls
Use as a filling for thumbprint cookies
Dollop onto pancakes or waffles
Layer into trifles or dessert jars
Spread on scones or biscuits
Top cheesecake or shortbread
Pair with sparkling wine for a bright dessert course

FEATURED TASTING ROOM RECIPE
Love-A-Curd

4 oz goat cheese
1 oz Lilikoi Curd
½ tablespoon freshly chopped mint
Mix well and top with crushed pistachios and a drizzle of honey.

INGREDIENTS
Sugar, egg, lilikoi juice, butter, white wine reduction.
Made in Maui. Gluten free (cannot guarantee a gluten-free facility).

SIZE
7.5 oz

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Lilikoi Pineapple Wine Syrup

Wed, 14 Aug 2019 16:33:45 GMT

Lilikoi Pineapple Wine Syrup
Buy Now: $14.00

FLAVOR • STYLE • INSPIRATION
Bright, tart, and irresistibly tropical, this Lilikoi Pineapple Wine Syrup blends tangy passion fruit with the richness of MauiWine pineapple wine. Crafted exclusively for MauiWine and made in Maui, it strikes the perfect balance between sweet and vibrant acidity. Designed to be endlessly versatile, this syrup moves effortlessly from breakfast to cocktails to cheese boards—bringing a splash of island flavor wherever it lands.

WHY YOU’LL LOVE IT
This is not just a syrup—it’s a finishing touch that transforms simple foods into something special. A little goes a long way, and its sweet-tart profile makes it just as at home in cocktails as it is drizzled over breakfast or blended into spreads.

10 CREATIVE WAYS TO USE IT

Drizzle over pancakes, waffles, or French toast
Swirl into yogurt with fresh fruit and granola
Blend with goat cheese for a tropical appetizer
Combine with cream cheese for a bright, spreadable dip
Use as a glaze for grilled chicken or shrimp
Add a splash to sparkling wine or Hula o Maui
Shake ½ oz into margaritas or tropical cocktails
Spoon over vanilla ice cream or cheesecake
Drizzle across fruit salad or citrus slices
Pair with soft cheeses on a cheese board

FEATURED TASTING ROOM RECIPE
Goatta Have It (served in the MauiWine Tasting Room)

2 oz goat cheese
1.5 oz Lilikoi Pineapple Wine Syrup
Sprinkle of black sea salt
Serve with artisan crackers.

We use Laura Chenel Goat Cheese from Sonoma, CA—available in many markets.

INGREDIENTS
Sugar, lilikoi juice, water, pineapple wine reduction, pectin.
Made in Maui. Gluten free (cannot guarantee a gluten-free facility).

SIZE
14 oz

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Maui Splash

Fri, 20 Jul 2007 00:00:00 GMT

Maui Splash
Buy Now: $19.00

Sweet, vibrant, and fruit-forward with juicy pineapple, fragrant passion fruit, and a clean, tropical finish. Maui Splash embodies the playful, joyful side of island winemaking.

Originally inspired by a bar mixer crafted for Makena Resort, Maui Splash has evolved through continual transformation. What began as a very sweet wine used primarily in cocktails later became a popular tasting-room spritzer—at one time even poured with lemon-lime soda. Eventually, the desire for the wine to stand on its own led to the style we have today.

11.5% abv

750 ml

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