Hula o Maui Pineapple Sparkling

Quite possibly one of the most unique sparkling wines you’ll ever come across, the Hula o Maui is made from 100% Maui Gold pineapples, produced in the Traditional Method (Methode Champenoise). The wine is aged on the lees for 6 to 8 months to develop mouthfeel and texture but not long enough to lose its fresh fruit-forward nature.

Beginning as a trial, 100 cases were produced for the 20th anniversary of the winery. We sold out of them in a month, and we’ve been trying to keep up with the demand ever since. It is an amazing and perfectly accurate representation of Hawaii – fruity and lively. Should be enjoyed young and fresh.

Brut Sparkling Pineapple. Traditional Method.
12.5% alcohol by volume.

750 mililiters.
Made in Maui.