Lilikoi Pineapple Wine Syrup

FLAVOR • STYLE • INSPIRATION
Bright, tart, and irresistibly tropical, this Lilikoi Pineapple Wine Syrup blends tangy passion fruit with the richness of MauiWine pineapple wine. Crafted exclusively for MauiWine and made in Maui, it strikes the perfect balance between sweet and vibrant acidity. Designed to be endlessly versatile, this syrup moves effortlessly from breakfast to cocktails to cheese boards—bringing a splash of island flavor wherever it lands.

WHY YOU’LL LOVE IT
This is not just a syrup—it’s a finishing touch that transforms simple foods into something special. A little goes a long way, and its sweet-tart profile makes it just as at home in cocktails as it is drizzled over breakfast or blended into spreads.

10 CREATIVE WAYS TO USE IT

• Drizzle over pancakes, waffles, or French toast

• Swirl into yogurt with fresh fruit and granola

• Blend with goat cheese for a tropical appetizer

• Combine with cream cheese for a bright, spreadable dip

• Use as a glaze for grilled chicken or shrimp

• Add a splash to sparkling wine or Hula o Maui

• Shake ½ oz into margaritas or tropical cocktails

• Spoon over vanilla ice cream or cheesecake

• Drizzle across fruit salad or citrus slices

• Pair with soft cheeses on a cheese board

FEATURED TASTING ROOM RECIPE
Goatta Have It (served in the MauiWine Tasting Room)

• 2 oz goat cheese

• 1.5 oz Lilikoi Pineapple Wine Syrup

• Sprinkle of black sea salt
  Serve with artisan crackers.
  
  We use Laura Chenel Goat Cheese from Sonoma, CA—available in many markets.

INGREDIENTS
Sugar, lilikoi juice, water, pineapple wine reduction, pectin.
Made in Maui. Gluten free (cannot guarantee a gluten-free facility).

SIZE
14 oz