Pineapple-Lilikoi Tri Pepper Jam

FLAVOR • STYLE • INSPIRATION
Sweet heat meets tropical brightness in this Pineapple–Lilikoi Tri Pepper Jam, crafted exclusively for MauiWine with pineapple wine, ripe pineapple, and tangy lilikoi. A bold trio of habanero, jalapeño, and serrano peppers brings layered heat that builds gently rather than overwhelms. This jam balances sweet, spicy, and savory flavors—perfect for elevating everything from breakfast to grilled dishes and cheese boards.

WHY YOU’LL LOVE IT
It’s the kind of condiment that does the work for you. Just a spoonful adds heat, acidity, and depth—making simple dishes feel exciting and intentionally Maui.

10 CREATIVE WAYS TO USE IT

• Spread on cornbread or warm biscuits

• Stir into goat cheese or cream cheese for a spicy dip

• Add to cheese and meat platters

• Combine with olive oil and salt for a pork glaze

• Blend with orange juice to glaze chicken wings

• Spoon over grilled shrimp or fish

• Use as a sandwich spread with roast pork or chicken

• Brush onto grilled vegetables

• Swirl into marinades or dressings

• Enjoy with pineapple wine for a sweet-spicy pairing

INGREDIENTS
Sugar, pineapple, water, pineapple wine reduction, lemon juice, habanero pepper, jalapeño pepper, serrano pepper, pectin, potassium metabisulfite.
Made in Maui. Vegan. Gluten free (cannot guarantee a gluten-free facility).

SIZE
7.5 oz