Syrah Black Peppercorn Hawaiian BBQ Sauce

FLAVOR • STYLE • INSPIRATION
Bold, savory, and island-inspired, this Syrah Black Peppercorn Hawaiian BBQ Sauce brings wine-driven depth to classic barbecue flavor. Crafted with Syrah for richness and cracked black peppercorn for gentle heat, it balances subtle sweetness with smoky, savory complexity. This gourmet Hawaiian BBQ sauce is designed to elevate everyday cooking—perfect for grilling, roasting, glazing, or finishing a dish with a MauiWine twist.

WHY YOU’LL LOVE IT
This sauce adds instant depth without overpowering your food. It’s bold yet balanced, easy to use, and endlessly versatile—whether you’re cooking for a crowd or simply upgrading a weeknight meal.

10 CREATIVE WAYS TO USE IT

• Brush onto grilled chicken, ribs, or steak

• Glaze roasted pork tenderloin or pork chops

• Stir into pulled pork or shredded jackfruit

• Drizzle over grilled pineapple or peaches

• Mix with mayo for a smoky sandwich spread

• Use as a pizza base with mozzarella and caramelized onions

• Toss with roasted cauliflower or Brussels sprouts

• Spoon over meatballs for an easy appetizer

• Add to baked beans for deeper flavor

• Pair with Syrah or GSM for a MauiWine-inspired dinner

INGREDIENTS
Ketchup, corn syrup, salt, spice, onion powder, red wine reduction, water, onions, Sauterne wine, brown sugar, potassium metabisulfite, Worcestershire sauce, oranges, molasses, black pepper, garlic powder, phosphoric acid, Hawaiian chili peppers, xanthan gum.
Made in Maui. Gluten free (cannot guarantee a gluten-free facility). Not vegan or vegetarian.

SIZE
14 oz